KitchenAid Classic Santoku Knife for Sharp Kitchen Cutting

The KitchenAid® santoku knife is a must-have for everyday meal preparation, featuring a blade design specially crafted to prevent foods from sticking during slicing, making it ideal for chopping and dicing small vegetables. Expertly forged using semi-polished, high-carbon Japanese steel that has been hardened and tempered to provide a long-lasting, professional-quality edge, this knife delivers a precise, clean cut every time.

The eastern-style ergonomic handle of the KitchenAid® knife is engineered for optimal control and comfort during everyday use. The textured finish of the handle ensures a secure, comfortable grip, while the chrome endcap adds a touch of sophistication. For safe storage, this knife comes with a custom-fit blade cover.

Maintaining the longevity of your cutlery is easy with the KitchenAid® knife. It is top-rack dishwasher safe, though hand washing is recommended to extend the life of the blade. After washing, be sure to dry the knife immediately.

The ridges on the blade of the KitchenAid® santoku knife are specially designed to prevent foods from adhering to the surface during slicing, making it a versatile tool for a variety of chopping and dicing tasks, particularly with small vegetables. This feature, combined with the expertly crafted, high-quality Japanese steel construction, ensures a professional, quality cut every time.

The eastern-style ergonomic handle of the KitchenAid® knife is engineered to provide optimal control and comfort during everyday use. The textured finish of the handle offers a secure and comfortable grip, while the chrome endcap adds a touch of elegance. To ensure safe storage, this knife comes equipped with a custom-fit blade cover.

Caring for the KitchenAid® knife is simple, as it is top-rack dishwasher safe. However, to extend the life of the blade, hand washing is recommended, followed by immediate drying to prevent water spots or corrosion.

In summary, the KitchenAid® santoku knife is a must-have tool for everyday meal preparation, featuring a blade designed to prevent food from sticking, expertly crafted using high-quality Japanese steel, and an ergonomic handle for optimal control and comfort. Accompanied by a custom-fit blade cover and easy-care instructions, this knife is a valuable addition to any kitchen arsenal.

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