Baltique Montego Bay 12-1/2 Wooden Spatula for Nonstick

Over twenty years ago, our first bamboo cutting boards emerged from the scraps of our handmade furniture, which we had been selling at street festivals. On a whim, we brought them to an art show we were exhibiting, and were stunned when they sold out in minutes. Joanne looked at Tom and said, "This is our new product," and Totally Bamboo was born.

The Baltique Montego Bay Collection, inspired by the relaxing sunsets on the shores of Jamaica, features a blend of cool teal, deep blue, golden sand, sunset red, and vibrant orange that will add a wonderful splash of color to your home. This distinctive utensil is masterfully crafted from layers of colored birch wood, creating a gorgeous color array.

The Baltique Montego Bay Spatula is the ideal tool for flipping, stirring, and serving foods such as vegetables, meats, and especially foods like omelets and pancakes. At 12-1/2 inches long, it provides ample length for any cooking application and is safe for use on nonstick coatings. The spatula includes a convenient hanging hole for easy storage and display.

To clean, simply hand wash or wipe with a damp cloth; do not soak or wash in the dishwasher. Pair the Spatula with other utensils in the Montego Bay Collection to brighten up your kitchen and bring Montego Bay's relaxing island sunset into your home.

The Baltique Montego Bay Collection includes a variety of kitchen tools, such as a Cooking Spoon, Slotted Cooking Spoon, Spatula, Slotted Spatula, and Spurtle. These beautifully crafted utensils are not only functional but also add a touch of tropical flair to your kitchen.

Enjoy our fun and functional creations for your kitchen and home, all crafted with care and attention to detail. Our Best Bamboo Cutting Boards, as well as our Smartly Designed Salt Cellars, Terrific Tools & Utensils, and Outstanding Ways to Organize, are all available for purchase in all 50 states. Explore our store and find the perfect additions to your kitchen and home.

product information: